TY  - BOOK
AU  - edited by Erika Kress-Rogers & Christopher J B Brimelow
TI  - Instrumentation and sensors for the food industry
SN  - 0-8493-1223-x
U1  - 664.02 Kre/Bri 
PY  - 2001///
CY  - Woodhead Publishing, Cambridge
KW  - Home Science - FSN
ER  -