Ray, Bibek <br/><br/>
Fundamental food microbiology 

 - Secon Edition 
 - CRC Press, London  c2001 
 - xviii,562p 
<br/><br/><label>ISBN: </label>0-8493-0045-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>576.163 Ray