edited by Reginald H. Walter <br/><br/>
Polysaccharide association structures in food 

 - Marcel Dekker, New York  1998 
 - viii;337p.p 
<br/><br/><label>ISBN: </label>0-8247-0164-X 
<br/><br/><label>Dewey Class. No.: </label>664 Wal