edited by Mark B. Springett <br/><br/>
Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices. 

 - Aspen, Maryland  2001 
 - xii,216p 
<br/><br/><label>ISBN: </label>0-8342-1769-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>664.01 Spr