TY  - BOOK
AU  - edited by Mark B. Springett
TI  - Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices
SN  - 0-8342-1769-4
U1  - 664.01 Spr 
PY  - 2001///
CY  - Aspen, Maryland
KW  - Home Science - FSN
ER  -