edited by T L Barsby, A M Donald, P J Frazier <br/><br/>
Starch : advances in structure and function 

 - Royal Society of Chemistry, Cambridge  2001 
 - viii,223p 
<br/><br/><label>ISBN: </label>0-85404-860-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>664.22 Bar