TY  - BOOK
AU  - edited by T L Barsby, A M Donald, P J Frazier
TI  - Starch : advances in structure and function
SN  - 0-85404-860-X
U1  - 664.22 Bar 
PY  - 2001///
CY  - Royal Society of Chemistry, Cambridge
KW  - Home Science - FSN
ER  -