edited by Stig E Friberg, Kare Larsson <br/><br/>
Food emulsions 

 - 3rd rev.& enl. 
 - Marcel Dekker, New York  c1997 
 - xii,582p 
<br/><br/><label>ISBN: </label>0-8247-9983-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>664.024 Fri/Lar