Kinsella, , John  E.  & Soucie,  William G <br/><br/>
Food proteins 

 - The American Oil Chemists' Society, Champaign  1989 
 - vii,431 figs. 
<br/><br/><label>ISBN: </label>0-935315-26-8 
<br/><br/><label>Dewey Class. No.: </label>641.12 Kin/Sou