Ranken, M. D. (ed) <br/><br/>
Food industries manual 

 - 23rd ed 
 - Blackie Academic & Professional, London  1993 
 - xii,596 
<br/><br/><label>ISBN: </label>0-7514-0015-7 
<br/><br/><label>Dewey Class. No.: </label>R664.02 Ran/Kil