Fernanda A R Oliveira, Jorge C Oliveira <br/><br/>
Processing foods : quality optimization and process assessment 

 - CRC Press, Boca Raton  1999 
 - xvii,415p figs. 
<br/><br/><label>ISBN: </label>0-8493-7905-9 
<br/><br/><label>Dewey Class. No.: </label>664 Oli