edited by David A Shapton, Norah F Shapton <br/><br/>
Principles and practices for the safe processing of foods 

 - Butterworth-Heinemann, Oxford  c1991 
 - xiv,457p 
<br/><br/><label>ISBN: </label>0-7506-1775-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Polytechnic - Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 Sha/Sha