TY  - BOOK
AU  - edited by David A Shapton, Norah F Shapton
TI  - Principles and practices for the safe processing of foods
SN  - 0-7506-1775-6
U1  - 664 Sha/Sha 
PY  - 1991///
CY  - Butterworth-Heinemann, Oxford
KW  - Polytechnic - Food Technology
ER  -