edited byKenneth F Kiple, Kriemhild Conee Ornelas <br/><br/>
The Cambridge World History of Food : vol. 2 

 - Cambridge University Press, Cambridge  c2000 
 - xii,2153p 
<br/><br/><label>ISBN: </label>0-521-40215-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>General Reference Works <br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>R641.09 CWHF