TY  - BOOK
AU  - edited byKenneth F Kiple, Kriemhild Conee Ornelas
TI  - The Cambridge World History of Food : vol. 2
SN  - 0-521-40215-8
U1  - R641.09 CWHF 
PY  - 2000///
CY  - Cambridge University Press, Cambridge
KW  - General Reference Works
KW  - Home Science - FSN
ER  -