edited by Jeffrey M Farber, Ewen C D Todd <br/><br/>
Safe handling of foods 

 - Marcel Dekker, New York  c2000 
 - x,552p 
<br/><br/><label>ISBN: </label>0-8247-0331-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Health & Hygiene
<br/><br/><label>Dewey Class. No.: </label>614.31 Far/Tod