Earle, Richard & Earle, Mary <br/><br/>
Fundamentals of food reaction technology 

 - Leatherhead International Ltd., UK  2003 
 - x,187 
<br/><br/><label>ISBN: </label>1-904007-53-8 
<br/><br/><label>Dewey Class. No.: </label>664 Ear/Ear