edited by Richard K Robinson, Carl A Batt, Pradip D Patel <br/><br/>
Encyclopedia of food Microbiology 

 - Academic Press, San Diego  2000 
 - viii,661p 
<br/><br/><label>ISBN: </label>0-12-227070-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD <br/>MICROBIOLOGY <br/>REFERENCE SOURCES
<br/><br/><label>Dewey Class. No.: </label>576.16303 E.F.M.