TY  - BOOK
AU  - edited by Richard K Robinson, Carl A Batt, Pradip D Patel
TI  - Encyclopedia of food Microbiology
SN  - 0-12-227070-3
U1  - 576.16303 E.F.M. 
PY  - 2000///
CY  - Academic Press, San Diego
KW  - FOOD
KW  - MICROBIOLOGY
KW  - REFERENCE SOURCES
ER  -