Fox, Brian A. & Cameron, Allan G. <br/><br/>
Food science  A chemical approach 

 - Hodder & Stoughton, London  1982 
 - xii, 378 
<br/><br/><label>ISBN: </label>0 340 27863 3 
<br/><br/><label>Dewey Class. No.: </label>543.1 Fox/Cam