Gustavo V Barbosa-Canovas [et al] <br/><br/>
Nonthermal preservation of foods 

 - Marcel Dekker, New York  1998 
 - xiii,276p ill. 
<br/><br/><label>ISBN: </label>0-8247-9979-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD STROAGE AND PRESERVATION <br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.8028 Bar