TY  - BOOK
AU  - Gustavo V Barbosa-Canovas [et al]
TI  - Nonthermal preservation of foods
SN  - 0-8247-9979-8
U1  - 664.8028 Bar 
PY  - 1998///
CY  - Marcel Dekker, New York
KW  - FOOD STROAGE AND PRESERVATION
KW  - FOOD TECHNOLOGY
ER  -