TY  - BOOK
AU  - Joshi, V.K. (ed) & Pandey, Ashok (ed)
TI  - Biotechnology : food fermentation vol. I : basic: microbiology, biochemistry and technology
SN  - 81-87198-04-4
U1  - 547.29 Jos/Pan 
PY  - 1999///
CY  - Educational Publ, New Delhi
KW  - Home Science - FSN
ER  -