World Health Organization, IN <br/><br/>
Evaluation of certain food additives and contaminants 

 - WHO, Geneva  2001 
 - x,110p 
<br/><br/><label>ISBN: </label>92-4-120901-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>General Reference Works
<br/><br/><label>Dewey Class. No.: </label>R 614.31 WHO/TRS