edited by Robert B Fast and Elwood F Caldwell <br/><br/>
Breakfast cereals and how they are made 

 - 2nd ed 
 - American Association Of Cereal Chemists Inc, Minnesota  2000 
 - xvi,562p 
<br/><br/><label>ISBN: </label>1-891127-15-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.331 Fas/Cal