H D Belitz, W Grosch <br/><br/>
Food chemistry 

 - 2nd ed 
 - Springer-Verlag, Berlin  1999 
 - xlii,992p figs. 
<br/><br/><label>ISBN: </label>3-540-64692-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD CHEMISTRY
<br/><br/><label>Dewey Class. No.: </label>543.1 Bel/Gro