WHO <br/><br/>
Preparation and use of food based dietary guidelines 

 - auth., Geneva  1998 
 - vi,108p 
<br/><br/><label>ISBN: </label>92-4-120880-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>General Reference Works
<br/><br/><label>Dewey Class. No.: </label>616.39 WHO/TRS