edited by Jane Bowers <br/><br/>
Food theory and applications 

 - 2nd ed 
 - Macmillan, New York  1992 
 - xvi,777p ill. 
<br/><br/><label>ISBN: </label>0-02-313020-2 
<br/><br/><label>Dewey Class. No.: </label>664 Bow