Schmidl, Mary K  & Labuza, Theodore P <br/><br/>
Essentials of Functional Foods 

 - Aspen, Maryland  2000 
 - xv,395p 
<br/><br/><label>ISBN: </label>0-8342-1261-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>613.2 Sch/Lab