Edwards, W P <br/><br/>
The science of sugar confectionery 

 - Royal Society Of Chemistry, Cambridge  2000 
 - x,166 
<br/><br/><label>ISBN: </label>0-85404-593-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.15 Edw