Food and Agriculture Organization of The United Nations <br/><br/>
Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point system 

 - FAO, Rome  c1998 
 - xi,232p 
<br/><br/><label>ISBN: </label>92-5-104115-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>614.302 FAO