TY  - BOOK
AU  - Food and Agriculture Organization of The United Nations
TI  - Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point system
SN  - 92-5-104115-6
U1  - 614.302 FAO 
PY  - 1998///
CY  - FAO, Rome
KW  - Home Science - FSN
ER  -