Fisher, Carolyn & Scott, Thomas R <br/><br/>
Food flavours  biology and chemistry 

 - The Royal Society of Chemistry, Cambridge  1997 
 - ix,165 
<br/><br/><label>ISBN: </label>0-85404-538-4 
<br/><br/><label>Dewey Class. No.: </label>664.5 Fis/Sco