Guy Linden, Denis Lorient <br/><br/>
New Ingredients in Food Processing: Biochemistry and Agriculture 

 - Woodhead Publishing Ltd., Cambridge  c1999 
 - viii,366p 
<br/><br/><label>ISBN: </label>1 85573 443 5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Polytechnic - Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.8028 Lin/Lor