TY  - BOOK
AU  - Guy Linden, Denis Lorient
TI  - New Ingredients in Food Processing: Biochemistry and Agriculture
SN  - 1 85573 443 5
U1  - 664.8028 Lin/Lor 
PY  - 1999///
CY  - Woodhead Publishing Ltd., Cambridge
KW  - Polytechnic - Food Technology
ER  -