Michael Lewis, Neil Heppell <br/><br/>
Continuous thermal processing of foods : pasteurization and UHT sterilization 

 - Aspen, Gaithersburg  2000 
 - xv,447p 
<br/><br/><label>ISBN: </label>0-8342-1259-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FRM
<br/><br/><label>Dewey Class. No.: </label>664.8 Lew?Hep