Ball, G F M <br/><br/>
Bioavailability and analysis of vitamins in foods 

 - Chapman & Hall, London  c1998 
 - xii,569p 
<br/><br/><label>ISBN: </label>0-412-78090-9 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.18 Bal