edited by Judy Ridgway, Brian Ridgway <br/><br/>
The Catering management handbook : the complete guide to hotel, restaurant and outside catering 

 - Kogan Page, London  1994 
 - 246p 
<br/><br/><label>ISBN: </label>0-7494-0945-2 
<br/><br/><label>Dewey Class. No.: </label>642.47 Rid/Rid