TY  - BOOK
AU  - edited by Judy Ridgway, Brian Ridgway
TI  - The Catering management handbook : the complete guide to hotel, restaurant and outside catering
SN  - 0-7494-0945-2
U1  - 642.47 Rid/Rid 
PY  - 1994///
CY  - Kogan Page, London
ER  -