WHO <br/><br/>
Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO study group 

 - auth., Geneva  1999 
 - vii,55p 
<br/><br/><label>ISBN: </label>92-4-120883-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>General Reference Works
<br/><br/><label>Dewey Class. No.: </label>R 614.3 WHO