Evaluation of certain food additives : fifty-first report of the joint FAO/WHO committee on food additives 

 - World Health Organization, Geneva  c2000 
 - viii,168p 
<br/><br/><label>ISBN: </label>92-4-120891-0 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>R 641.47 WHO/TRS