J S Pruthi <br/><br/>
quality assurance in spices and spice products : modern methods of analysis 

 - Allied publ, New Delhi  1999 
 - xxiii,576p 
<br/><br/><label>ISBN: </label>81-7023-896-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Analytical Chemistry
<br/><br/><label>Dewey Class. No.: </label>641.3383 Pru