edited by David Kilcast and Persis Subramaniam <br/><br/>
The Stability and shelf-life of food 

 - CRC Press, Boca Raton  2000 
 - xii,340p 
<br/><br/><label>ISBN: </label>0-8493-0857-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.3 Kil/Sub