TY  - BOOK
AU  - edited by David Kilcast and Persis Subramaniam
TI  - The Stability and shelf-life of food
SN  - 0-8493-0857-7
U1  - 641.3 Kil/Sub 
PY  - 2000///
CY  - CRC Press, Boca Raton
KW  - Home Science - FSN
ER  -