Joshi,  V K (ed) & Pandey, Ashok (ed) <br/><br/>
Biotechnology : food fermentation  vol. II : applied  microbiology, biochemistry and technology 

 - Educational Publ, New Delhi  c1999 
 - xxxviii.1372p 
<br/><br/><label>ISBN: </label>81-87198-05-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>547.29 Jos/Pan