edited by Kenneth F Kiple, Kriemhild Conee Ornelas <br/><br/>
The Cambridge World History Of Food : vol.1 

 - Cambridge University Press, Cambridge  c2000 
 - xlii,1120p 
<br/><br/><label>ISBN: </label>0-521-40214-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>General Reference Works <br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>R 641.09 CWHF