TY  - BOOK
AU  - edited byS S H Rizvi
TI  - Supercritical fluid processing of food and biomaterials
SN  - 0-7514-0184-6
U1  - 664.02 Riz 
PY  - 1994///
CY  - Blackie Acdemic & Professional, London
KW  - Home Science - FSN
ER  -