Patel, P.D. (ed) <br/><br/>
Rapid analysis techniques in food microbiology 

 - Blackie academic & Professional, London  1994 
 - X; 294p 
<br/><br/><label>ISBN: </label>0 7514 0030 0 
<br/><br/><label>Dewey Class. No.: </label>576.163 Pat