edited by Ronald E Hebeda, Henry F Zobel <br/><br/>
Baked goods freshness : technology, evaluation, and inhibition of staling 

 - Marcel Dekker, New York  1996 
 - viii,282p figs. 
<br/><br/><label>ISBN: </label>0-8247-9348-X 
<br/><br/><label>Dewey Class. No.: </label>664.752 Heb/Zob