Whistler, Roy L & BeMiller, James N <br/><br/>
Carbohydrate chemistry for food scientists 

 - Eagan Press, Minnesota  1997 
 - 241 
<br/><br/><label>ISBN: </label>0-913250-92-9 
<br/><br/><label>Dewey Class. No.: </label>547.78 Whi/BeM